The kids were in bed and I was watching my favourite TV show after my daily workout. As usual, I was hungry and had a very strong craving for a bowl of Vietnamese Vermicelli which usually consists of thin rice noodles, grilled pork, pickled vegies and fresh lettuce and beanshoots.
Usually this craving would take a 5 minute trip to Footscray to satisfy however it was midnight so I didn't have that luxury. I started to think about what ingredients I have available to put together a similar dish and here is the result.
I had left over pork, prawn and shitake mushroom stir-fry and although I didn't have vermicelli, I did have glass noodles. So all that is left to do was to drown some carrots and onions in a mirin, fish sauce and sugar concoction for around 15 minutes and thinly slice some cos lettuce I had in the fridge.
It was absolutely delicious and did not take that much time at all.
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