In the freezer we always keep stock of the basic meats like minced or ground beef, chicken wings and chicken carcass. Last night I took out some minced beef with plans to make some burritos but this morning I thought it might be nice to use skewers and cook them on the bbq instead.
So here is how I made these yummy beef skewers.
1. In a bowl, place 2 tbs of breadcrumbs, 1 tsp of salt, pepper, 1 tsp of cumin, chopped parsley and 500g of minced beef
2. Mix thoroughly so all the ingredients stick together and breadcrumbs are no longer visible.
3. Shape into sausages and insert skewer in the middle
4. Using a pastry brush, brush each lightly with olive oil
5. Cook on the Weber or bbq for 4 minutes each side
Serve with salad or in my case I had some quinoa and stir-fried kale with garlic. It was delicious.
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