My eldest son asked me for something different to eat for breakfast. That means something other than cereal, toast, bacon and eggs etc. I looked in the fridge and there was a bowl of steamed veggies leftover from last night's dinner. I asked him if he wanted an omellete with steamed veggies and he said 'yes please'.
Here is what I did:
1. Chop up half a small onion and pan fry on olive oil in a non-stick oven-proof pan
2. When onion starts to brown, add the steamed veggies. Put flame on low to medium as the veggies have come out of the fridge and needs time to warm.
3. Place 4-6 eggs in a bowl, add salt and pepper and beat.
4. Spread the vegetables out to an even layer then pour on the egg mix. Tilt the pan to spread out the egg. Leave on low flame to ensure the bottom is cooked through.
5. In the meantime, set you grill to 150 degrees celcius.
6. Once the omellete starts to solidify on the bottom, place the pan under the grill. Once the top starts to solidify and turn golden brown, remove from grill.
7. Sprinkle spring onions on top and serve.
It was a hit! Even my 5 year old who is not a fan of veggies had two serves. Enjoy!
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