My previous post was about transforming leftover roast beef into a stir-fry with zucchini and mushroom. This post is about transforming it into a spicy dish that is filled with bursts of fresh flavours which tastes amazing with steamed rice.
1. In a blender/food processor, place:
x3 brown onions
x1 lemongrass or 3x kaffir lime leaves or a small piece of ginger
x1 garlic
x3 large red chillies or x1 red capsicum
x1 birds eye chilli for extra spicyness (optional)
x1 tsp sugar
x1 tsp salt and pepper
Blend until you get the desired texture. I prefer to be able to see the ingredients, some prefer more of a paste
2. Cut up beef to matchstick like pieces.
3. Add oil to wok or frying pan, once heated, add beef and leave on medium heat until all liquid has evaporated and beef has crisped on the edges.
4. Remove beef, wash the pan the add oil. Once heated, add the spice mix and stir fry on medium heat until capsicum and onions starts to wilt.
5. Add the beef and mix well.
6. Serve on steamed rice.
The spice mix can be used with vegetables or even boiled eggs (recipe coming soon). It is one of my favourites.
Follow me on Instagram @heelsandspice for more ideas and updates. Enjoy!
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