So you made some roast beef and even though it was delicious, there was too much and now you have leftovers. If you want to transform it into a different dish without too much fuss, allow me show you what I did at our #wintergetaway2015 :
1. Get that roast out of the fridge and slice it up into matchsticks
2. Put some oil in a wok or frying pan and once oil is hot add the beef and leave for a few minutes on medium flame. It will release some liquid then gradually dry up. 3. Whilst that is going on, chop up some vegetables, I used mushrooms and zucchini.
4. Once beef starts to crisp up on the edges, remove from pan but leave the remaining juices there (don't wash the pan).
5. Add another tablespoon of oil then add the zucchini and a teaspoon of garlic. On medium heat, stir fry until the zucchini is near see-through then add the mushrooms. Once mushrooms starts to wilt, add beef and mix well.
6. Place a teaspoon of cornflour and place in a small bowl with some cold water. Mix well then pour onto the vegetables and beef and mix well.
7. Add salt and pepper as desired keeping in mind the beef was seasoned when roasted and the veggies have absorbed the liquid in the pan.
8. Serve on steamed rice or on it's own.
There is also a spicy option that I will post soon, so follow my instagram account @heelsandspice for updates. Enjoy!
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