It's midnight and I am craving noodle soup. All yhe restaurants in my area are closed and I am not in the mood to drive to Chinatown to get some.
So I check my pantry and I have some Special Chicken flavoured IndoMie and some dumplings in the freezer which I had prepared earlier. There are some greens in the fridge and I am pretty much all set. Here is how you turn the humble 2-minute noodles into a meal.
1. I left some dumplings out for a few minutes to defrost then fried them on low heat to get the wrappers crispy.
2. Cook noodles as per instructions then add the vegies. Depending on what you have, I had leafy ones so I just blanched them in the same pot as the noodles.
3. Drain then place in bowl, add dumplings.
4. Serve with fried shallots and fresh chilli. Enjoy!
It's not the healthiest indulgence but it certainly satisfied my craving. Don't have dumplings? Substitute with leftover meat, mushroom or put an eggs in there and poach. Follow me on Instagram @heelsandspice for more ideas and updates.
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